With over 20 years in the flower industry, Blossom Matcha’s journey began with an unexpected passion: a deep curiosity about health and nutrition. This journey led to a diploma in holistic nutrition, an invaluable foundation that has informed every step since. Driven by a desire to combine vibrant, natural foods with wellness, our founder has spent the last seven years running a plant-based café and a wholesale organic raw cake business, creating nourishing, whole-food dishes and discovering the joys of incorporating matcha into these recipes.

The power of matcha became central in our founder’s kitchen, inspiring countless recipes that showcase its incredible versatility and health benefits. As more people embrace the beauty of whole-food, plant-based lifestyles, Blossom Matcha is here to help others experience how delicious and nourishing this approach can be. Our philosophy is simple: food should make you feel incredible, look amazing, and taste unforgettable.

We’re passionate about matcha for its unique combination of natural health benefits and gentle, sustained energy. Matcha, Japan’s cherished powdered green tea, is rich in antioxidants, especially catechins, which are known for their anti-inflammatory properties and potential to support a balanced, healthy lifestyle.

With regular consumption, matcha may aid the body’s natural defenses, helping maintain overall wellness. Beyond providing a sense of calm alertness, matcha can be a powerful ally in supporting daily health routines and wellness goals. While ongoing research continues to unveil matcha’s potential, the existing health benefits make it a ritual worth embracing. For us, matcha isn’t just a tea – it’s a meaningful part of a vibrant, health-focused lifestyle that brings daily moments of peace, energy, and connection.