Cashew Tart Recipe (Digital Download)

Looking for a dish that’s as wholesome as it is indulgent? Meet the Cashew Tart—a plant-based masterpiece that’s bound to wow your taste buds and impress your guests. This recipe comes straight from the beloved kitchen of Undr Ground Cafe, now available for you to recreate at home!

Crafted with a tender, gluten-free crust and a creamy, nut-based “cheese” filling, this tart is elevated with caramelised red onion and perfectly roasted pumpkin (or sweet potato, if you’re feeling adventurous). Topped with a drizzle of balsamic or even a splash of pesto, it’s a versatile dish that fits any occasion.

Why You’ll Love It:

• Wholesome Ingredients: Packed with nourishing cashews, sunflower seeds, and a blend of gluten-free flours.
• Meal Prep Magic: Freezes beautifully—perfect for busy weeks or dinner parties.
• Customisable Toppings: Think cherry tomatoes, fresh herbs, or even your favourite vegan pesto.

What's Inside the Recipe:

• Easy-to-follow instructions for creating the perfect gluten-free tart base.
• A step-by-step guide to blending a luscious, plant-based “cheese.”
• Tips to ensure each tart is as smooth, creamy, and delicious as the ones served at Undr Ground Cafe.

Recreate this fan-favourite dish and experience the comforting flavours that made it a bestseller. Whether you’re hosting a dinner or indulging solo, this Cashew Tart is the ultimate vegan comfort food.

Download your recipe today and savour the Undr Ground magic from the comfort of your kitchen!